The Wandering Fork
Dining Room
Liaison Lunches
Wed. to Fri. 12:00 noon - 2:00 pm
Licensed LLBO













RESERVATIONS


LIAISON LUNCHES
Wed-Fri 12 noon - 2:00pm

Come and Taste What We Teach
Liaison Lunches are a three course meal prepared with fresh, local ingredients.  Artfully presented to you by our student “Chefs of Tomorrow” under the guidance of our qualified Chef Instructors.   The menu changes weekly.  Three course lunch price fix $15 plus taxes includes coffee or tea.


Reservations 613-531-9333

 


Menu for July 2nd  to July 4th

MENU


Please Choose from the Following:

APPETIZERS


Chilled Strawberry Soup

~OR~

 Herb Salad with Classic French Vinaigrette   




Main Courses


Roast Eye of Beef with Caramelized Shallot Sauce

~OR~

 Southwestern Chicken Breast with Grilled Bananas

~OR~

Pan Seared Salmon with BBQ Beurre Blanc

Desserts



 

Burnt Sugar Cake

~OR~

Meringues withOrange Mousse & Strawberries





$15.00 plus tax per person

L.L.B.O (wine and beer offered)

Serving Lunch Wednesday thru Friday 12:00-2:00 pm



Reservations 613-531-9333


Menu for July 9th to July 11th

MENU


Please Choose from the Following:

APPETIZERS


Chilled Cucumber, Melon & Mint Soup

~OR~

Walnut, Asian pear, Gorgonzola & Watercress Salad


Main Courses

Open Ravioli with Chicken, Smoked Bacon,

Roasted Garlic & Asiago, Button Mushrooms and mixed Peppers

~OR~

Pork “3 ways”

Maple Brined Pork Medallions, House Made sausage

Wanda’s famous Pulled Pork on Foccaccia

Beetroot, Ginger & Cabbage Slaw

~OR~

Grilled Mahi Mahi with Bulgur Salad & Fresh local Vegetables

Desserts


Smores!

~OR~

Lemon Lime Squares with Fruit Coulis& Candied Lemons & Limes


 

$15.00 plus tax per person

L.L.B.O (wine and beer offered)

Serving Lunch Wednesday thru Friday 12:00-2:00 pm


Reservations 613-531-9333





























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