|
|
Dining Room
Liaison Lunches Every Friday
Until June 18th
Open Friday 12 - 2pm
Three Course Menu (LLBO)
Click here for this week's menu
|
Questions?
Ready to get started! E-mail us!
- Phone: (613) 531-9333
- Fax: (613) 531-9843
|
Information Sessions
Register for our weekly information sessions!
Thursday August 26 @ 10am
Call or email to register
613-531-9333
We're Social!
|
Full time and part time classes are available.
Course Outline:
- Sanitation, Safety & Equipment
- Basic Nutrition
- Basic Food Theory
- Bake Theory
- Basic Culinary Techniques
- Techniques of Baking
- Kitchen Management
- Basic Communications
- Basic Calculations
- Quantity Food Preparation
Once students have successfully completed the basic course, they can then apply for the Cook Advanced Level II Program.
Upcoming Course Start Dates
Cook Basic: Now enrolling! Call to find out more.
Cook Basic programs run 20 hours per week for 15 weeks.
Classes fill up fast! Apply now!
|
|
Last Updated on Wednesday, April 21 2010 13:01 |
|
Great News!
Liaison College voted one of the top 10 Chef Colleges in the World!
Take the first step towards an exciting career in a fast growing industry.
Read More
|
