Upcoming Programs

The following programs are available for Second Career funding.

• Culinary Management - Next start date:  September 13, 2010
• Cook Basic - Enrolling now for full-time program!  Next Start date: September 13, 2010
• Chef de Cuisine - Next Start date: September 13, 2010
• Specialist Chef - 19 Weeks - Next Start Date:  TBD

PAYMENT PLANS AVAILABLE

Call (613) 531-9333 to register for our information sessions, or email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Now Enrolling for our Part-time Cook Basic Diploma Program starting

September 13, 2010 - June 16, 2011

Monday & Wednesday nights 5:30pm-9:30pm

We are proud to offer our students:

• Hands-on Training with Certified Chefs
• Small Classes for Personalized Instruction
• Lifetime Course Refresher Privileges
• Tax Deductible Tuition Fees
• Industry Networking (WFIM, CCEA, CRFA, Cuisine Canada, etc)
• Red Seal Exam Review Privileges
• Our Graduates Get JOBS!

Frequently Asked Questions

• Is there an entry test? If so, what kind of test?
• Why would I want a Culinary Career?
• What are the qualifications for getting accepted into a program?

Get your questions answered, check out FAQ page!

Michelle Hall ~ Crown Roast of Rabbit